Have you ever wondered what crickets taste like? Probably not like what you imagined! Crickets have a mild, earthy and nutty taste. They can be used to enhance the flavor profile in a meal, or be prepared as a stand alone dish.
If you are into baking treats, you might find the option of using cricket powder to level up your game in the kitchen appealing. By giving crickets a “disguised” look, it becomes easier to introduce crickets to your diet.
Crickets are an environmentally sustainable food source. They’re packed with nutrients and they’re delicious. They contain more nutrients while requiring less land, water, feed and energy to produce than other conventional sources of protein.
A decadent waffle recipe created by Bailey Campbell made with pure cricket protein powder. These waffles taste amazing, and you can feel good about eating them. They're made with natural ingredients and pack a nutritional punch.
Not your regular banana bread - this guy has wholesome cricket protein, toasted walnuts, and no refined sugar. This is a very easy recipe, and makes for a great breakfast or satisfying snack.
This smoothie is super simple, but loaded with healthy cricket protein, nutrients and tastes like dessert. Banana, avocado and nut butter work so well together in a smoothie infused with cricket powder.
Serve up some cricket pancakes with a chocolate twist to mix up your breakfast routine! Follow our home recipe to add some cricket nutrition to your pancakes.
